Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
GG
Oct 7, 2021
this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
7576 - 7600 of 9,530 Reviews for Stanford Introduction to Food and Health
By Surbhi
•Oct 21, 2023
good
By Hina F
•Sep 26, 2023
Good
By Muneer H H
•Sep 22, 2023
good
By TMU黃心怡
•Sep 21, 2023
簡單有趣
By Necula V
•Sep 12, 2023
Good
By mohamed a
•Sep 9, 2023
good
By Vivian K
•Aug 24, 2023
good
By Micaela A
•Jul 24, 2023
bien
By Safaa M M M E
•May 25, 2023
GOOD
By Jiajie L
•Apr 27, 2023
good
By Badruzzoha K
•Jan 23, 2023
good
By 刘阳瑞
•Jan 20, 2023
nice
By TMU廖梓佑
•Dec 16, 2022
非常實用
By ALYA S A
•Dec 9, 2022
nice
By Abhay S
•Nov 12, 2022
good
By Maria A A
•Nov 4, 2022
good
By Gabriel B
•Sep 11, 2022
very
By د/ م م ع ا
•Aug 25, 2022
good
By Teddy F
•Jul 26, 2022
t👏!
By 徐启桓
•Jul 2, 2022
nice
By nevedita
•Jun 17, 2022
good
By MARA C A
•May 12, 2022
good
By Morziul H
•Mar 27, 2022
good
By 20BTA009 K
•Mar 8, 2022
Good
By Khotso L M
•Mar 4, 2022
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