Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
GG
Oct 7, 2021
this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
7551 - 7575 of 9,530 Reviews for Stanford Introduction to Food and Health
By 姜燕秋
•Feb 20, 2025
good
By taweewat s
•Feb 16, 2025
cool
By FREDDY C G
•Jan 31, 2025
bien
By SIMONE C R L
•Jan 30, 2025
Amei
By Vaseeem A
•Jan 11, 2025
nice
By nithinpondev
•Jan 2, 2025
bice
By Premraj S
•Oct 20, 2024
Nice
By Acini G A
•Oct 20, 2024
GOOD
By Moni C
•Oct 10, 2024
nice
By Zion P
•Oct 1, 2024
nice
By 1820900
•Sep 24, 2024
good
By Nesma M s
•Sep 14, 2024
Good
By Ibrahim w I
•Aug 1, 2024
good
By N T H U
•Jul 21, 2024
good
By TALAL A A
•Jul 21, 2024
شكرا
By Rachna G
•Jul 10, 2024
Nice
By 金灵涛
•Jul 10, 2024
有点意思
By Jinfei W
•Jul 7, 2024
good
By yue h
•Jun 23, 2024
good
By muhammed a
•Mar 30, 2024
Good
By SIn a
•Mar 29, 2024
good
By Shabeeb E
•Mar 29, 2024
Good
By Mubashir A
•Feb 19, 2024
Nice
By Abolfazl H S
•Dec 15, 2023
best
By Hussein M
•Nov 3, 2023
cool