Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
EV
Aug 24, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
8951 - 8975 of 9,530 Reviews for Stanford Introduction to Food and Health
By Anish R P
•May 10, 2021
Concise
By mohamed a F
•Aug 26, 2020
amazing
By Zz z
•Aug 29, 2019
complet
By georges d
•Feb 16, 2025
bravoo
By Joyce A
•Aug 5, 2021
74.70%
By Rishabh D S
•Jul 28, 2020
Awsome
By William S
•Nov 16, 2024
Good.
By Anderson G
•Oct 9, 2022
nice
By khaled w
•Apr 23, 2020
wooow
By Suhaib
•Dec 6, 2024
good
By joel t v
•Sep 14, 2024
GOOD
By Dương T H N
•Nov 9, 2022
good
By Thrice G
•Jun 8, 2022
yay
By amit v
•May 29, 2022
Good
By Aya W A b
•Apr 19, 2022
good
By aerica b
•Mar 18, 2022
Good
By Hussam K
•Dec 3, 2021
good
By Karthika R
•Nov 16, 2021
Good
By Sappidi S T
•Jul 25, 2021
Nice
By hima k
•Jul 25, 2021
good
By عبدالحميد ا
•Jan 30, 2021
Good
By Guannan L
•Oct 16, 2019
nice
By Ashish K S
•Mar 19, 2019
good
By Allen G
•Oct 5, 2018
good