Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,390 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

GG

Dec 29, 2021

It was the best first experience I had and I have gained good amount of knowledge where I am applying that to my day to day life . It's inspiring . Thank you Coursera , Thank you Stanford University.

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Filter by:

7676 - 7700 of 9,492 Reviews for Stanford Introduction to Food and Health

By Lidia E

•

Jun 30, 2022

X

By Yankuba F

•

May 15, 2022

By Adnan K

•

Apr 24, 2022

5

By Anca T

•

Apr 18, 2022

By Lisa S

•

Apr 4, 2022

By Monika H

•

Mar 25, 2022

g

By Sakina A

•

Feb 16, 2022

t

By Matilde M

•

Feb 14, 2022

D

By Deleted A

•

Jan 18, 2022

.

By Stefani N A C

•

Sep 3, 2021

5

By akshay g

•

Aug 28, 2021

.

By Yulin A H

•

Aug 20, 2021

y

By Thilagavathi T

•

Aug 19, 2021

8

By Sumaiya b

•

Jul 25, 2021

w

By Nivetha N

•

Jun 23, 2021

i

By Michelle R

•

Jun 18, 2021

By Leticia A d L

•

Jun 1, 2021

B

By karla S F G

•

Apr 10, 2021

.

By Inês L

•

May 16, 2020

G

By Chi W Y

•

Apr 9, 2019

d

By [email protected]

•

Nov 17, 2017

e

By chaitram P

•

Jun 5, 2017

v

By sandi h

•

Oct 11, 2016

I

By pleun

•

Aug 10, 2016

H