Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,417 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

EV

Aug 24, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

Filter by:

5126 - 5150 of 9,500 Reviews for Stanford Introduction to Food and Health

By Lâm L

Sep 14, 2019

I have learn so much in the Food and Health

By Alexey R

Nov 20, 2018

Very excited with this course! Thank you!!!

By SANGJUKTA M

Sep 7, 2018

New horizon of learning food and nutrition.

By Макарова С О

Aug 15, 2018

Easy start. Thank you for this opportunity!

By shaimaa m s

May 27, 2018

wonderful course, it helped me a lot with h

By Robin H

May 16, 2018

Totally confirmed what I'm doing right now!

By Unai A

Mar 19, 2018

very well resumed. Is just the big picture.

By Pratik k

Nov 3, 2017

it was agood course. and i enjoyed it alot.

By 龚超

Oct 24, 2017

非常朴实但是实际操作性好的课程,值得大家学习和观看。只是中国网络永远看不了视频,可惜~

By Marina B

Aug 27, 2017

Easy to understand, full of tips and ideas.

By Mohammed S S K

Jun 1, 2017

Simple ,interesting and informative course.

By Gisélia D L C d A

Sep 18, 2016

I am in love with this course. I want more!

By fernanda p

Jan 23, 2025

Más información de combinaciones de platos

By Deleted A

Nov 5, 2024

So useful! Interesting topics! I loved it!

By Jeanette S

Jun 17, 2024

Very informative and it is well researched

By lee

Jul 4, 2023

very short but its a great introduction!!!

By Tsang T Y

Jun 20, 2023

Help understanding how to eat more healthy

By Anna J

Mar 21, 2023

Thank you for making this available to me.

By Gloria d c b p

Nov 26, 2022

excelente curso. Practico y muy educativo.

By Tu P N

Nov 10, 2022

Excelente y muy bien distribuido, Gracias!

By Yvette W

Oct 7, 2022

simple and give sensible plans for action

By Arq J A

Sep 29, 2022

es muy bueno el curso, lo recomiendo 100%

By Akash D

Aug 13, 2022

its very good and knowledgeble............

By MARTEL C

Jun 27, 2022

Un grand merci pour la qualité du cours !

By Yili L

Apr 22, 2022

Very practical and helpful for daily life.